Gold Rush Rocher February 5, 2014February 5, 2014Past is Passed A rocher of almond paste, toasted walnut oil, Caribbean 66% dark chocolate, and Kahlua rolled in Pacari Ecuador cacao nibs.
A rocher of almond paste, toasted walnut oil, Caribbean 66% dark chocolate, and Kahlua rolled in Pacari Ecuador cacao nibs.A rocher of almond paste, toasted walnut oil, Caribbean 66% dark chocolate, and Kahlua rolled in Pacari Ecuador cacao nibs.
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