We’re Hatching Eggs.
If artists hatched eggs, would they be chocolate Easter eggs with colors like fire on water or burnt gold? Would they be […]
“So Smooth” says Carlos Santana (again)
Creamy bright almond gianduja of Ghana 68% dark chocolate with Sam Adams Octoberfest beer, Minneola Tangelos, and a sprinkle of citrus sugar.
Chocolate in Firenze
Last time I visited Firenze I tasted basil bright as my mind’s eye. Last time I visited Firenze I stood in amazed […]
Valentine’s Dinner 2014
A Feast for the Senses Saturday, February 15th and Sunday, February 16, 2014 In a tiny chocolate shop in Manchester, New Hampshire, […]
White Box
Celebrating 22 years in marriage, Husband presents Wife a ring: Family heirloom lost, refound. He requests a jewel box in white chocolate […]
Perfect Pair Utopias
Deceptively simple; a beguiling creation. Sam Adams Utopias Craft beer aged up to 19 years in a selection of port, bourbon, cognac, […]
You must be logged in to post a comment.