Dancing a Figue
A truffle of fig & toasted anise ganache with precious Peruvian 67% Piura dark chocolate.
Crafting Bonbons
We video’d Rich creating It’s Not So Simple. Watch the semi-humerous series on our Facebook Page!
Thoughtful Pastry
Did you know that, like our chocolatiers, Pastry Chef Donna never repeats a recipe? In the past year, she has made Zen […]
Edible Art on Chocolate Bars
Please welcome Dancing Lion Chocolate artist-in-residence Katherine Donovan. Katherine paints entirely in cocoa butter on chocolate bars and other chocolate media. […]
A Week in Bonbons
A week, crafted in bonbons!
National Trail Mix Day!!!
August 31st is National Trail Mix Day!!! To celebrate, Master Chocolatier and avid backpacker, Richard Tango-Lowy, is making a sensational trail mix […]
Ceremony
I kneel, set the lacquered saya before me, hilt facing right. Thoughts meander tip to tail; I let them pass, only the […]
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