January 29, 2015May 24, 2015Edible Art Katherine Paints on Chocolate Artist in Residence Katherine Donovan channels Georges Seurat on Artsy pointillistic style on her rendition of “Sunday in the Park.”
January 29, 2015January 29, 2015Past is Passed Bonbons, Business, & Baldrige Rich talks business with RestaurantUnstoppable’s Eric Cacciatore. What’s PDCA and why does it matter? Who’s Malcolm Baldrige and does he like chocolate? […]
January 27, 2015At Our Cafe We’re Open. What say you to a bold, butterscotchy MAPLE & MADAGASCAR hot drinking chocolate for the day?
January 26, 2015January 27, 2015Past is Passed Open for Snowstorms UPDATE Tues, 8:30am: WE’LL OPEN at 11:00am today. Hot drinking chocolate for adventurous souls Who make their way. I’m looking forward to […]
January 24, 2015June 5, 2015Past is Passed Life is a Helix Snow gathers on the branches, As it does every winter, every storm; Nothing changes, and everything changes. I craft another bonbon– Cream […]
January 23, 2015Past is Passed Mines of Moria A fruit & nut cluster of Kenshi Dark Milk chocolate with dried blueberries and deeply toasted almonds, infused with peach rum.
January 23, 2015January 24, 2015Past is Passed Spice is Nice! Cinnamon, cardamom, and mace with Mexican vanilla and cacao liqueur in a butterscotchy milk chocolate blend.
January 23, 2015Past is Passed Hot Honey Ghost chili-infused honey with rare Peruvian 67% Piura ganache, enrobed in cayenne-filled dark chocolate and rolled with Madagascar cacao.
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