The Sunless Sea
Montagne Bleue black tea with Meyer lemons in a blend of milk chocolate & Ecuador dark chocolate. Some finished in dark, some […]
Open Thine Eyes
Layers of coconut & Meyer lemon ganache–half with African white chocolate, half with Madagascar milk–enrobed in Madagascar 33% milk chocolate.
A Delicate Sweet Love
Iranian rose blossoms, Meyer lemon, and vanilla finished in a heart of wild Bolivian dark chocolate.
Soup this Week!
Week of Feb. 3rd Lunch @the Lion is Butternut-Ivoire soup w tangy cauliflower, sweet apple dice, and Ecuador 100%, served with a […]
Fine Chocolate, or Mass Market?
“It’s chocolate so it has to be good.” This line has recently come to make me cringe. Just like coffee or wine, […]
Older Accolades
Earlier press, stories, and media recognition.
“A Rare and Blossoming Cacoa Origin”
I always thought chocolate came from Africa or Venezuela. But Nicaragua? Nicaragua is hardly a major chocolate producer – they’ve only got […]
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