Rain Forest
We are sitting around a wooden table on a high mountain near the west coast town of Mayaguez. Donna’s reading a book, […]
Bananas…
We came looking for cacao, but we keep finding bananas. Many bananas. Tiny, sweet bananas. Thick, stubby bananas. Fried bananas for breakfast, […]
Casita
It was snowing when we left Manchester on Thursday. Rich and Sophia are sitting at a casita in a tropical rain forest […]
Mother of Pearl
Dark Ecuador chocolate citrus ganache wrapped with delicate marshmallow and enrobed in Ecuador dark and Ivoire or just Ivoire chocolate.
April Snow
It’s snowing in April, The Drinking Chocolate’s hot! Will keep you cozy through the night While outside, it is not! I’m waking […]
Nebula
Bright minneola tangerine confit in Pacari raw organic 70% Ecuador dark chocolate finished in Ecuador.
Supernova 1987A
An elegant galactic mask of Ecuador 70% filled with ganache of mint, saffron, Ivoire, and unusual Puerto Rican house-made Criollo dark chocolate.
Lunch @the Lion
Week of April 7th Lunch @the Lion is Ham & Cheddar Quiche with a chocolate crust and side Pico de Gallo.
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