The Shop is Busy Today!
Rich is working chocolate for Cherries and Cacao Tao. We’re packaging gift boxes; they’re selling and we need some now. Kevin’s making […]
Lasagne for Lunch this Week
Lunch @the Lion for the week of 4/20 is a White Chocolate Roasted Vegetable Lasagna with house made Basil Pasta! and a […]
Dancing Lion Chocolate in NYC (for a day)
#LiveFreeNH Rich is finishing bonbons to take to New York City Tuesday for NH Travel & Tourism’s Press Event. Over 40 national […]
CULTURE TRIP: Best Manchester Restaurants
most of the delicacies sold here are so beautiful that you might decide to buy them as works of art, or as […]
Lunch this Week: Chocolate Falafal
Week of April 15th Lunch @the Lion is chocolate falafal with spicy sriracha tzatziki, arugula, and fresh peppers.
April Cacao Connoisseur’s Club: Cortés Forteza 80% Puerto Rico
Chocolate Cortés “Forteza” 80% Pure Puerto Rican In 1929, Don Pedro Cortés Forteza founded Chocolate Cortés in Puerto Rico, and the company […]
Closing the Mallorca Circle
Yesterday morning, Donna, Sophia, and I enjoyed mallorcas con jambon y queso–ham & cheese mallorcas–in Old San Juan, Puerto Rico, at the […]
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