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Potato Galette
June 9, 2015Past is Passed

Week of June 9 Lunch: Potato Galette

Galette of sliced potatos layered with fresh sage & thyme, roasted elephant garlic, tomatoes, and raclette cheese, finished with cacao nibs and […]

June 9, 2015At Our Cafe

Today’s Ice Cream Flavors

Moroccan Mint Tea w Vietnamese Chocolate Mexican Vanilla with Chocolate Ganache Cherry Zen Brownie (one scoop left!) Dark ‘n Deep Extreme Dark […]

Coffee & Cream
June 9, 2015September 5, 2017Chocolate Bars

Coffee & Cream Bars

Wake! In the morning Espresso embeds in white; Creamy, vibrant, smooth.  

June 8, 2015June 8, 2015At Our Cafe

Dark ‘n Deep Extreme Chocolate Ice Cream

Secretly in the Kitchen-as-Laboratory on a Monday churning a batch of Dark ‘n Deep Extreme Chocolate ice cream. It will be ready […]

Ice Cream Soda
June 6, 2015June 6, 2015At Our Cafe

Ice Cream Soda Memoir

In a few of the furthest furls of memory I see an ice cream shop. It was in Champagne-Urbana, Illinois, so it […]

June 6, 2015Past is Passed

Ice Cream Laboratory

Experiments, experiments, working in the kitchen. The deepest darkest chocolate ice cream created by humans? Perhaps, we’ll see. Tuesday will be the […]

Short Twisted Words
June 5, 2015March 30, 2016What's In My Box

Short Twisted Words

Lemony Sichuan peppercorns numb your tongue. Guatemalan chocolate soothes. Short pointy words.

Les Car Les Car GoesGoes
June 5, 2015June 15, 2016What's In My Box

Les Car Goes

Blueberries pure and simple in an Axiom dark chocolate shell.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Taking Liberties
March 22, 2025

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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