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June 26, 2015Past is Passed

Fine Chocolate Gathering

The @CoquiCacao team is in NYC for this weekend’s Fine Chocolate Industry Assn mtg. Rich, Laura, and Dan attended the pre-mtg gathering […]

Ain't it Sweet
June 25, 2015March 30, 2016What's In My Box

Ain’t it Sweet?

Fresh New Hampshire strawberry truffle in tart lemon sugar.

Dark for Day
June 25, 2015March 30, 2016What's In My Box

Dark for Day

Rare Peruvian 67% Piura Region chocolate with figs and honey enrobed in extreme Ecuador 100% dark chocolate.

Long in Wisdom
June 25, 2015March 30, 2016What's In My Box

Long in Wisdom, Poetry in Chocolate

Poetry on chocolate: Peruvian 67% Piura region chocolate and fresh figs.

Fresh
June 25, 2015March 30, 2016What's In My Box

Fresh

Fresh New Hampshire strawberries & Persian Dried Lime in bright Tango 67% dark chocolate.

Sil
June 25, 2015March 30, 2016What's In My Box

Silk

Silky Ghana dark chocolate ganache with a splash of local maple syrup.

When Figs Sigh
June 25, 2015March 30, 2016What's In My Box

When Figs Sigh

Fresh figs and sweet local honey in Peruvian 67% Piura Region dark chocolate.

Never Know
June 25, 2015June 25, 2015At Our Cafe

A Young Chocolate Lover tells it like it is… #poetry #NHfood

Never Know What’s Coming Next, Maybe hot Choco, A Big Cup[s] is Best! ~Allie, age 9

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate "Jewelry" Box with Eight Bonbons
Chocolate “Jewelry” Box with Eight Bonbons
December 5, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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