Open Sesame Limited Edition Bar
Limited Edition Open Sesame bar, a perfect balance of toasted sesame seeds in Ivoire 35% white and Jivara 40% milk chocolates. We […]
Ice Cream…
Just churned Tom’s “Banana Bread” ice cream for tomorrow, and will be making a lavendar ice cream for Thursday. Working on Ground […]
Week of Sept 1 Lunch: NH Corn Casserole w White Peach Jivara Sauce
Week of Sept 1st Lunch @the Lion is NH Corn Casserole with White Peach & Jivara sauce and Habanero caramel coulis, served […]
Lunch This Week: Chilled Corn Salad & Locally-foraged Mushroom Crostini
Week of Aug. 18th Lunch @the Lion is Chilled corn salad with Heirloom Bolivian chocolate, served with a cheddar and locally-foraged mushroom […]
Ice Cream Update: Green Tea, Mango White Tea, Ecuador Sage, Banana Nutbutter
Right now we have White Chocolate Green Tea, Mango White Tea, Ecuador Sage, and Banana Nutbutter. Just churned A&E Coffee & Cinnamon, […]
Plums, Rosemary, and Tikal
I just returned from the farmers market with sweet local plums and fresh rosemary. A little sweet-sour TIkal Guatemalan milk chocolate will […]
Devo (Not Red)
A solid cluster of creamy white chocolate tossed with Maine blueberries, toasted peanuts and pistachios, and Peruvian Piura region dark chocolate.
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