POPULAR SCIENCE: Could Foods Taste Better on Other Planets?
… the ultimate food is chocolate. Could it potentially taste even better on another world? –Jamie Flook, writing for Popular Science Early […]
Up & Coming
Two new ice creams for Sunday: Spice Apple Pie & Mountain Blue Tea. Also, just made a wild Ghost Chili Ganache–my tongue’s […]
HONOST COOKING: Exploring New Hampshire’s Bounty in the Fall
NYC foodie Annelise McAuliffe gave us a nice mention in “Exploring New Hampshire’s Bounty in the Fall” on the Honest Cooking blog. Read […]
Korean Broadcasting System.
The folks from the Korean Broadcasting System (KBS) spent the morning at the shop interviewing Randy Clemens, author of The Sriracha Cookbook. […]
Coming up: Harvest (Chocolate) Dinner
Chocolate sushi plates with slices of quail roulade “maki.” Long-marinated sirloin in a chocolate lacquer box. White chocolate “golden” eggs filled with […]
Total Internal Reflection (TIR)
A liquid center of savory-sweet ground cherries in Peruvian “Piura Region” 67% dark chocolate.
GETAWAY MAVENS: Innovative in Greater Manchester
Dancing Lion defies classification. Journalist Malerie Yolen-Cohen gave us a glowing review on the GetAway Mavens website. “To say that it specializes […]