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December 20, 2015December 20, 2015Past is Passed

NH Magazine: Where to Shop in Manchester

There is something mystical about a good chocolate and Dancing Lion is where you’ll find it. But there’s more. Chocolate here is […]

December 18, 2015At Our Cafe, Past is Passed

Croissants available now.

I just pulled CROISSANTS out of the oven. Four are available at our shop this morning–stop in for ’em or contact us […]

December 17, 2015March 30, 2016What's In My Box

Rooibos Red Leaf

Creamy truffle of African rooibos red leaf tea ganache in dark chocolate.

December 17, 2015March 30, 2016What's In My Box

Traditional Turtle

Peanuts, soft caramel, and dark chocolate. A most traditional turtle!

December 17, 2015March 30, 2016What's In My Box

Key of E

Da Momma’s key limes with orange and hint of licorice root in our Tango 67% dark chocolate.

December 17, 2015March 30, 2016What's In My Box

Silver & Gold

A dense, lingering ganache of cranberries, ginger, oranges, and peach liqueur in our Axiom dark chocolate.

December 17, 2015March 30, 2016What's In My Box

Cat’s Eye

A buttery cluster of Axiom dark chocolate with almonds, cacao nibs, candied ginger, and rooibos ganache.

December 17, 2015March 30, 2016What's In My Box

Hazelnut Giandotta

A confection of hazelnuts, sugar, and honey blended with bold Manjari Madagascar 100% dark chocolate.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate Marshmallow Eggs
March 22, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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