ST JAME’S GATE – Guiness ganache in dark chocolate
Guiness ganache in dark chocolate. #dlcbonbons #Guiness #stpatricksday
FAERY GOLD – Guinness-infused Midnight 86% very dark chocolate w Guatemalan milk chocolate shavings
FAERY GOLD – Guinness-infused Midnight 86% very dark chocolate w Guatemalan milk chocolate shavings. #dlcbars #artisanchocolate #nheats #stpatricksday #guinness
ROSE OF TRALEE – Rose bonbon w @Valrhona Manjari & Ecuador dark chocolates in white
ROSE OF TRALEE – Rose bonbon w @Valrhona Manjari & Ecuador dark chocolates in white. #DLCbonbons #chocolate #artisanchocolate #nheats
ASYMMETRIES – Mexican vanilla, saffron, tropical fruits, & local honey in Midnight 86% & Tikal 43%
ASSYMETRIES – Mexican vanilla, saffron, tropical fruits, & local honey in Midnight 86% & Tikal 43%. #DLCbonbons #artisanchocolate #nheats
STICKS ‘N STONES – Saffron, vanilla, & mango butter ganache with significant attitude
STICKS ‘N STONES – Saffron, vanilla, & mango butter ganache with significant attitude. #dlcbonbons #artisanchocolate #nheats
FAR TOO NORMAL – chocolate nougat caramel w Piedmont hazelnuts in very dark 86
FAR TOO NORMAL – chocolate nougat caramel w Piedmont hazelnuts in very dark 86%. #dlcbonbons #artisanchocolate #nheats
A nice review in @NHmagazine
New Hampshire Magazine food journalist Susan Laughlin wrote a nice review of us in the February 2016 edition. You can read it […]
Baking the Perfect Croissant (with directions)
After attending our Hands-on Baking Croissants Class, food journalist Susan Laughlin published “How to Make the Perfect Croissant” in last month’s New […]