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May 12, 2016Past is Passed

News from the Dancing Lion Chocolate kitchen today…

Just finished prepping 8 qts of CHOCOLATE ELEGANCE ice cream w Madagascar chocolate, raspberries, and hibiscus blossoms. Churning tomorrow, ready on Saturday. […]

May 11, 2016May 11, 2016What's In My Box

A LONG WALK IN THE 4th RING OF THE 9th CIRCLE – Carolina Reaper infused honey with candied pineapple and golden raspberries

A LONG WALK IN THE 4th RING OF THE 9th CIRCLE – Carolina Reaper infused honey with candied pineapple and golden raspberries. #dlcbonbons #chocolatier #chilis #carolinareaper #visitmanchesternh

May 11, 2016May 11, 2016What's In My Box

FEAR THE REAPER – DJ’s Carolina Reaper infused honey with golden raspberries. This bonbon is rather hot

FEAR THE REAPER – DJ’s Carolina Reaper infused honey with golden raspberries. This bonbon is rather hot! #dlcbonbons #mht #nheats #manchestereats #chocolat

May 11, 2016May 11, 2016What's In My Box

TERRIBLY BRIGHT – Golden raspberries and maple in Venezuelan 72% dark chocolate. There’s a surprise on the bottom. This one’s dairy free, btw

TERRIBLY BRIGHT – Golden raspberries and maple in Venezuelan 72% dark chocolate. There’s a surprise on the bottom. This one’s dairy free, btw. #dlcbonbons #artisanchocolate #chocolatier #manchestereats

May 11, 2016Past is Passed

Manchester Bites…

We appreciate the mention in the May 10th edition of ManchesterInkLink. The ‘inkLink’s a great source for news and info about what’s […]

May 10, 2016May 10, 2016A Day in the Life

Chocolate lives on a slab of New Hampshire granite…

Chocolate lives on a slab of New Hampshire granite hewn from the moody Whites an hour North of where I’m cutting, melting, […]

May 10, 2016May 10, 2016What's In My Box

MONKEY’S EYE – A whole Ecuador cacao bean with ginger in @valrhonausa Jivara 45% milk chocolate

MONKEY’S EYE – A whole Ecuador cacao bean with ginger in @valrhonausa Jivara 45% milk chocolate. #dlcbonbons #valrhona #artisanchocolate #chocolatier #chocolat #nheats

May 10, 2016May 10, 2016What's In My Box

STUCK AT STUCKEYS – Marshmallow peanut nougat with toasted peanuts in @valrhonausa Jivara 45% milk chocolate

STUCK AT STUCKEYS – Marshmallow peanut nougat with toasted peanuts in @valrhonausa Jivara 45% milk chocolate. #chocolatier #dlcbonbons #dwntnmht #mht

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Spring Flowers Bonbon Box
May 7, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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