May 17, 2016Past is Passed Blackberries, honey, roses… and chocolate. @ Now simmering fresh blackberries with local honey and rose blossoms for yet another delectable chocolate. A fine day for flavor! ~Rich
May 17, 2016Past is Passed Jackfruit ganache. Crazy wild flavors and smells really good simmering… Simmering jackfruit, vanilla pods, and rum for jackfruit ganache. Then prepping for tomorrow’s Zen Brownies class. I still have a space or […]
May 17, 2016May 17, 2016What's In My Box Steeping plump Madagascar Vanilla pods in local cream for Vanilla-Tikal truffles Steeping plump Madagascar Vanilla pods in local cream for Vanilla-Tikal truffles. #spicetrekkers @dantachocolate @epicesdecru #local #dlcbonbons #nhfoodandwine #manchestereats #spicetrekkers
May 15, 2016Past is Passed The Chocolate Croissant Sticky Buns are apricot, pineapple, and Guatemalan chocolate. I expect them to be tasty. The Cookie Crumble Chocolate Chip […]
May 15, 2016May 15, 2016At Our Cafe Spur of the moment Sticky buns today… Ready at noon. I’m suddenly in the mood to make CHOCOLATE CROISSANT STICKY BUNS. About a dozen. They’ll be ready when we open at noon. […]
May 14, 2016May 14, 2016What's In My Box DA MOMMA says “flowers make a place alive.” Flowers for Life; chocolate for Happiness DA MOMMA says “flowers make a place alive.” Fliers for Life; chocolate for Happiness. #visitmanchesternh #chocolatier #chocolat #603eats #dlcconfections
May 13, 2016Past is Passed Caramel shortbread, Chocolate ice cream, gluten-free Zen Brownies, and Jackfruit. Glazed caramel shortbread squares with Maranon Canyon dark milk chocolate. Churned deep chocolate ice cream. Brownies are gluten free for a few […]
May 13, 2016May 13, 2016What's In My Box CARRE D’OR CARAMEL SHORTBREAD – Silk Road Spice shortbread with butter caramel and Peruvian Maranon Canyon chocolate glaze CARRE D’OR CARAMEL SHORTBREAD – Silk Road Spice shortbread with butter caramel and Peruvian Maranon Canyon chocolate glaze. #dlcconfections #visitmanchesternh #nhfood #pastry #chocolatier #hcpcacao
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