The Lion’s Back in Town…
Settling back into Manchester life at pretty much 0 feet/meters above sea level, a bit of a drop from Quito’s 9350 ft […]
BODHI – Créos, our new Peruvian Marañon Canyon 72% dark milk chocolate (crafted by Fruition) with crispy almonds and dried green mango.
I’m exploring the flavor profiles of our two new chocolates. I’ve named the Maranon Canyon Peruvian Dark Milk “Creos,” to represent creation. […]
THE BLUES
THE BLUES – Maine blueberries and toasted pecans in our new and as yet unnamed Dominican Republic 72% dark, crafted for us by @tastefruition. #dlcbars #tastefruition #maine #visitmanchesternh #artisanchocolate #finechocolate #nheats
Cacao drying on an elevated rack at El Quetzal
Cacao drying on an elevated rack at El Quetzal. #dlcconfections #ecolechocolatecuador
Marianella collecting cacao pods at Cooperativa Nueva Esperanza,Puerto Quito, Ecuador this morning
Marianella collecting cacao pods at Cooperativa Nueva Esperanza,
Puerto Quito, Ecuador this morning. #hcpcacao #heirloomcacao #dlcconfections #ecolechocolatecuador
National cacao pods all in a row at Cooperativa Nueva Esperanza,Puerto Quito, Ecuador
National cacao pods all in a row at Cooperativa Nueva Esperanza,
Puerto Quito, Ecuador. #hcpcacao #heirloomcacao #ecolechocolatecuador #dlcconfections #manchestereatsnh
Marianella opens a cacao pod we just harvested at an Heirloom Cacao farm in Ecuador
Marianella opens a cacao pod we just harvested at an Heirloom Cacao farm in Ecuador. #ecolechocolatecuador #dlcconfections #artisanchocolate #nhfood #manchestereatsnh
Rich and cacao farmer Pedro at an one of the farms associated with Heirloom Cacao Cooperativa Nueva Esperanza, Puerto Quito, Ecuador
Rich and cacao farmer Pedro at an one of the farms associated with Heirloom Cacao Cooperativa Nueva Esperanza, Puerto Quito, Ecuador. #ecolechocolatecuador #dlcconfections #hcpcacao #heirloomcacao #nhfood
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