Churning Maple Tikal ice cream. Glazing Walnut Zen Brownies. Making Chocolate Syrup (for NH Egg Creams, Zen Brownie Sundaes, etc.) Much to […]
Cherry Yuzu biscotti (won’t crack your teeth!) Maple Walnut Zen Brownies to you I bequeath. Time for Tikal Ice Cream–base today, churn […]
Hazelnuts crisp against dark chocolate, bright cherry. Rocher.
SILVER TIPS – Rocher of fresh cherry ganache with Madagascar & Guatemala dark chocolates rolled in Italian toasted hazelnuts and enrolled in Peruvian dark
Red, White, & Chocolate reviews The Blues Bar.
Rich Tango-Lowy is not a chocolate maker. He is a chocolatier extraordinaire. He approaches chocolate with the eye of the artist but […]
Week of Aug 23 Lunch @the Lion – Lovin’ Spoonbread (with local corn and chocolate)
Lunch this week is Spoon Bread Timbale with local corn, garlic, green pepper, &Spanish Cuidad De Sansuena sheep’s milk cheese served with fresh Beet Slaw & chocolate BBQ sauce. Thanking Wilson’s Farmstead in Litchfield for the veggies
ALL CHERRIES TOGETHER – Fresh cherries contrast dark Nicaraguan chocolate.
ALL CHERRIES TOGETHER – fresh cherries and star anise in Nicaraguan dark chocolate
JAKE’S CHERRIES JUBILEE – Fresh cherries in 3 chocolate chocolates.
JAKE’S CHERRIES JUBILEE – fresh cherries in Tango & Jaguar dark chocolates, painted by visiting artist Jake Ehrie
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