Day in the Life of a Chocolatier
Shopping for ingredients at a local farm. Arranging flowers for our tables. Blending Drinking Chocolate. Taste testing ice cream. What do you […]
Crispy quinoa cumin crunch carefully counts past quatro.
DOTS – Cumin & quinoa crunch in caramelly Jivara milk chocolate
The local corn is grown and sweet and makes a bonbon beautiful to eat!
SWEET CORN I – Wilson’s Farmstand corn with maple and a hint of habanero in Guatemalan Finca Los Ujuxtes 60% and white chocolates
Chocolate on the Blockchain
Wondering about that Bitcoin thing? No need to wonder more. This video will teach you how to spend your Bitcoins at our […]
…Now in the churn, an Ice Cream for y’all — Banana chips drenched in liqueur, hand-smashed espresso beans, sure […]