PLUM CRAZY (describes the staff today–full-house since we opened!)
PLUM CRAZY – candied dried plum half stuffed with berry ganache and enrobed in I’x Jaguar Guatemalan dark chocolate
I close me eyes, take a long, slow breath, sip tea. It’s time to melt some chocolate.
Making Tropicale Bars (Danta’s glorious Finca Los Ujuxtes white coconut, pineapple, and macadamias), Bodhi Bars (Our tart Creos chocolate from Fruition with […]
Top 10 Chocolatiers in North America
WE’RE SURPRISED AND HONORED to be selected as one of the Top 10 Chocolatiers in North America. Wow! Not even sure what […]
Making croissants for Thursday’s class…
Tried out Hands on Baking Croissants class yet? Get down & dirty with butter, flour, and more butter while you learn how […]
A pleasant start to the morning… Nice with my bowl of Drinking Chocolate.
Chocolate Glazed Almond Shortbread, to keep the Zen Brownies company
Interviewed by Dark Matters’ Victoria Cooksey
you must be one of us…a chocoholic to the max! A little science, a little art, a little knowledge. Chocolate reviewer Victoria […]
Trolley Tour Tonight! Open until 8pm.
Join us from 5:00 pm to 8:00 pm to celebrate the Arts in Manchester! View our ongoing exhibit of Chocolate As Art […]
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