The Last Minute… we’ll be open until 3 PM today.
Then we’ll all go to our respective celebratory places and eat suppers and light candles and trees (not candles *in* trees, please) […]
AFRICAN SUNRISE – cashew gianduja with smoked paprika in a blend of milk chocolates
AFRICAN SUNRISE – cashew gianduja with smoked paprika in a blend of milk chocolates
A little crazy.
WHO KNEW? – soft nougat with Madagascar cacao and Imperial Sichuan peppercorns in deep Honduran 80% dark chocolate
Brilliant emerald tea.
TAKUAN SOHO’S TEAHOUSE – Ceremonial grade Matcha tea with apricots in an I’x Jaguar cluster
Ready, set…
Sipping gunpowder green tea. Things begin when the bowl is empty (unless of course, I’m sipping tea from an empty bowl). Today […]