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March 19, 2017March 21, 2017What's In My Box

Blue and Green. Sounds like Miles.

Small and Medium Bonbon Sharing Boxes in Miles Davis colors.

March 19, 2017March 21, 2017A Day in the Life, Past is Passed

Surprise!

A little really loud Alan Parsons Project (Pyramid, actually. Followed by Stereotomy and then Gaudi. Would have started with Turn of a […]

March 18, 2017March 19, 2017What's In My Box

Adventures in Umami…

ASIA TRIO – Blood orange syrup truffles finished three ways: rich kinako, bright kukicha tea, and smoky lapsang souchong tea.

March 17, 2017March 19, 2017What's In My Box

My take on a candy bar.

DANGEROUS VISION – A candy bar. Apricot Almond nougat atop pineapple ganache atop coconut nougat enrobed in Creos topped with crisp almonds. […]

March 15, 2017March 15, 2017A Day in the Life, At Our Cafe

Baking Day, Part II

Making croissants for this weekend–Traditional, Chocolate, Almond, and Chocolate Almond. I strongly urge you to call and reserve (603-625-4043) if you’d like […]

March 15, 2017March 16, 2017A Day in the Life, At Our Cafe

Baking Day, Part I

Those are not potato latkes! Donna’s making Coconut Macaroon Zen Brownies. They’ll be ready on Friday. Really into brownies? Sign up for […]

March 14, 2017August 31, 2017A Day in the Life, At Our Cafe, Chocolate Bars

I hike up mountains real fast.

(It must be the chocolate.) They call me “Chocolatier” on the trail, ’cause I share crazy-good chocolate with hikers I meet. This […]

March 14, 2017March 14, 2017At Our Cafe, Past is Passed

Our sign stays in to make way for the snowplow. We’re OPEN and warm, and will be here all day.

Snow swirls, Flakes flick warm cheeks with Chill kisses, Teary farewells.