December 19, 2017December 19, 2017Past is Passed, What's In My Box Monet WATER LILIES (thinking on Monet) – Impressionistic chocolate. Tikal Guatemalan milk chocolate layered on African white chocolate–a double-layer almond gianduja.
December 19, 2017December 19, 2017What's In My Box Thai Basil Truffles A MILLION STARS IN A BRIGHT SKY – Thai basil with ginger and sapote in dark milk chocolate.
December 19, 2017December 19, 2017What's In My Box Complicated Flavors SUGAR PLUM – plums, cherries, and spices rolled in bourbon sugar and then rolled in chocolate. There’s also a bit of sapote, […]
December 19, 2017December 19, 2017Past is Passed, What's In My Box Bourbon Sugar BRONZE STATUE (with moss) – Buddha’s Hand Citron truffle with Woodford Reserve bourbon sugar. Time passes.
December 19, 2017December 19, 2017What's In My Box Chocolate Cluster SIMPLE GIFTS – pistachios, cranberries, & ginger in Dominican Republic milk chocolate.
December 16, 2017December 17, 2017Past is Passed Croissants Today The Morning’s CROISSANTS. Hey Jeffrey, didja know they proof better to Beethoven’s Moonlight Sonata? Airier.
December 15, 2017At Our Cafe, Past is Passed Proofing dough for tomorrow’s almond croissants. Ready at noon.