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December 23, 2017December 23, 2017A Day in the Life, Past is Passed

Poetry

EYES CLOSED I sip black tea from a broken cup. Peace swirls in the outside snow.

December 22, 2017December 22, 2017Past is Passed

OPEN until 7pm Friday, the 22nd

and regular hours tomorrow for your Holiday necessities. Ice nor snow will not deter us from making gifts and hot drinking chocolate […]

December 22, 2017December 22, 2017What's In My Box

Caramel

FENCES (AN EVENING WITH MR FROST) – butter caramel in fudgy Ghana dark chocolate.

December 21, 2017December 21, 2017What's In My Box

Brilliant color, brilliant flavor

TANGERINE MIST – brilliant tangerine syrup stabilized with Lake Yojoa Honduran dark chocolate.

December 21, 2017December 21, 2017What's In My Box

Cloud Caramel

PASSION BEGINS AT THE END – Satsuma tangerine cloud caramel. Silky and intensely bright.

December 21, 2017December 21, 2017What's In My Box

Holiday Sharing

MEDIUM BONBON SHARING BOX for your Holiday enjoyment.

December 21, 2017December 21, 2017Past is Passed, What's In My Box

Sharing Box

SMALL BONBON SHARING BOXES FOR THE HOLIDAYS. The gumdrop is fresh kaffir lime.

December 20, 2017December 21, 2017Past is Passed, What's In My Box

Gift

The newest LARGE BONBON SHARING BOXES. The Long & Twisty is Guatemalan cacao nibs with strips of house-candied tangerine peel atop vibrant […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Packaged for Travel
In a box.
May 15, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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