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January 12, 2018January 12, 2018What's In My Box

Illusions

Allusions. HYPNOPHOBE – Citrus & mango cloud caramel in a thin (spinning) disk.

January 10, 2018January 10, 2018Classes & Events, Past is Passed

Preparing for this evening’s Hands-on Croissant Class.

Eight students in our tiny kitchen is always entertaining. They do seem to have a good time, though. Especially when they get […]

January 6, 2018A Day in the Life, Past is Passed

Makin’ Stuff

Anabel’s packaging the January Cacao Connoisseur’s Club bars. Kaitlyn’s scooping some magical ganache into truffles. Rich is making Croissant dough for next […]

January 4, 2018January 5, 2018A Day in the Life, Past is Passed

Snow

Things to do. Snow in my shoes taking this photo but I kicked ’em off pretty good when I came back in. […]

January 4, 2018January 5, 2018A Day in the Life, Past is Passed

Breakfast before opening.

WARM IN WINTER. Snow, oranges, hot drinking chocolate.

January 2, 2018February 15, 2018Edible Art, Past is Passed

Valentine’s Day Limited Edition

2018 Valentine’s Limited Edition Gift Box This year I’m creating 20 artful and elegant LIMITED EDITION GIFT BOXES, crafted from chocolate and […]

December 30, 2017December 30, 2017A Day in the Life, Past is Passed

Keeping sharp

CHOCOLATIERS are known for abusing their knives. Every once in a while I give mine a spa day.

December 26, 2017December 30, 2017A Day in the Life, Past is Passed

Yuzu

Just received these precious lovelies from Dad Tango in Southern California. YUZU fresh off the tree. You’ll be tasting them in bonbons […]