Cashew Gianduja, Juniper
GOLDEN REFLECTIONS: cashew gianduja and a small layer of juniper ganache in Belize dark chocolate.#chocolatier @dicktaylorchocolate @epicesdecru sunlit ripples dance water shines […]
Croissants this Saturday
Preparing for Saturday’s croissants. Always the 3rd Saturday of the month. Available to reserve on our website the following week, and the […]
Cherry & Gianduja Candy Bar
ONE FOR THE ROAD: Cherry compote over cashew gianduja enrobed in Dominican Republic dark chocolate #chocolatier #candybar
Heirloom Chocolate Ice Cream
Yasamin’s testing out our new BELIZE HEIRLOOM CHOCOLATE ICE CREAM on a freshly baked cone. “Splendiforous!” she says. #icecream @bfreebz #icecreamcone Yeah, […]
Chocolate Fables
From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Copper Mesh venting component from vanilla bean nougat with local honey. […]
Mothers Day
WAITING FOR THE SUN – a special gift for Mothers Day. A handpainted tea bar with 3 bonbons in an elegant Italian […]
Heart of a Modern Age: Sculpture in Chocolate
From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Control Chip component made from vanilla bean nougat with local honey […]
Chocolate As Art
From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Pipe component cast in Mexican dark milk chocolate with black tea […]