Chrysanthemum
PASTEL RAINS: a chrysanthemum and Equador dark chocolate ganache truffle. #chocolatier #chocolatetruffles #raindrops pastel raindrops drip on petals, dewdrops fall in tiny […]
Kouignettes
The KOUIGNETTES for Saturday, September 9th were almond frangipane with Ceylon tea soaked cranberries and Piura dark chocolate. Next croissants are Saturday, […]
Next Croissants: Oct 16
We’re now making extras for the shop, but it’s still best to reserve them ahead.
Green Tea
IN THE EYES OF THE MOON: kukicha matcha tangy Peruvian Maranon Canyon dark milk ganache in an easy going dark chocolate shell. […]
Pistachios, Koshi-an, and Matcha Tea
NUTS, BEANS, AND MATCHA GREENS: red bean and matcha cloud caramel in a housemade milk chocolate shell lined with pistachios. #chocolatier #matcha […]
Asian Pear in Heirloom Nicaraguan
THE GREENBERG VARIATIONS – again Asian Pear and star anise, this time cast in Nicaragua Heirloom HCP no.12 dark chocolate. #chocolatier @ingemannfinecocoa […]
Asian Pear in Bolivian
ABOVE THE CANOPY – locally grown Asian pear with star anise and precious Guatemalan White Jade 40% cast in fudgy Bolivian dark […]
Allspice & Cinnamon
PETALS & SHELLS – warm spices–allspice and cinnamon–in Venezuelan dark chocolate ganache cast in Belize.#chocolatier @guittardchocolate @bfreebz Forearm striped with chocolate she […]
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