Kouignettes

We made extra croissants today. The KOUIGNETTES are almond frangipane with Ceylon tea soaked cranberries and Piura dark chocolate. #chocolatier #croissants #kouignettes #chocolatecroissant #almondcroissant

The KOUIGNETTES for Saturday, September 9th were almond frangipane with Ceylon tea soaked cranberries and Piura dark chocolate. Next croissants are Saturday, October 16th. Don’t know what the Kouignettes will be yet.