Cacao Nib Praliné
BRAND NEW INK: a layer of cacao nib praliné over a dark milk shell filled with dark chocolate cloud caramel and a […]
Persimmon Blossom Wulong Tea
UNDER THE SURFACE: Persimmon Blossom Wulong ganache in a double layered shell of Off White chocolate and Peru Ucayali River dark. #chocolatier […]
Spanish Extra Virgin Olive Oil
SOMEONE ELSE’S NORMAL: housemade Ghana dark and Nunez de Prado Spanish Extra Virgin olive oil ganache enrobed in Peruvian dark chocolate. #chocolatier […]
Maple, Vanilla, & Himalayan Salt
ALL THE PIECES OF A NAME: Phil’s maple & vanilla cloud caramel with a single grain of Himalayan pink salt in our […]
Fig & Ginger
STONES IN A RIVER – fig, ginger, & Brazilian Catongo dark milk chocolate ganache finished in marbled Ghana dark chocolate. #chocolatier #papermarbling […]
Crispy Quinoa with Sesame
EARLY SNOW – crisp quinoa crunch with dark chocolate and sesame in house Off White. #chocolatier #flavor The day settles mist graySnow […]
Pecan Gianduja with Silk Road Spices
FRAMEWORK: dark chocolate pecan gianduja and silk road spices with malty milk chocolate #chocolatier #gianduja #mosaic Small tiles Little details Parts of […]
India Gianduja with Cacao Nib Praline
AND TO THE NEXT: Cacao nib praliné over India milk pecan gianduja. #chocolatier #gianduja #beantobonbon An end is a beginning, or so […]