Figs & Honey
FIG FUJIYOSHI – fig & honey paste over fig ganache cast in Nicaragua Heirloom dark chocolate with cacao nibs. #chocolatier #averylongtimeago @philipfujiyoshi […]
Blue Silk Tea Latte
BLUE SILK TEA LATTE – gently floral black tea with with a splash of vanilla syrup and honey finished with steamed milk […]
Bonbon Sharing Boxes
Making Large Bonbon Sharing boxes. And Candy bars. And chocolate. And bonbons. When customers send us haikus… (Thank you, Terry!) Half a […]
Pistachio Praliné
Rachel just made this pistachio praliné for candy bars and other things. Praliné is a French technique for toasting nuts in hot […]
Cold & Hot
Mite chilly walking to the shop today. Might say mighty chilly if you count for the gentle breeze flaying the flesh from […]
Mace
INK. – mace ganache in a Dominican Republic dark milk chocolate shell. #chocolatier #sumieart Broad brushstrokes. Shop for Chocolate
Nutmeg & Mace
BIPOLAR MOON – Nutmeg & mace caramelized ganache with Ghana dark, cast in Bolivian dark. #beantobonbon #chocolatier #spices #chocolateasart @epicesdecru Charged ions […]
Art for Chocolate
BIPOLAR MOON – cations and anions crossing paths in cocoa butter and luster on acetate. I’ll bet you thought I meant that […]