There’s a frood who really knows where his towel is.
Wednesday’s the day and we’re celebrating with a little something for everyone who shows up appropriately attired.
Next Croissants are June 18th
In addition to croissant reservations, we’ll have about a dozen Almond Croissants available when we open at noon.
Making Mallorcas
Flowered forearm, floured steel, rounded dough, mathematical proof, the rest is rest, heat. Mallorcas. Puerto Rican Mallorca sandwiches: buttery-rich bun, aged Serrano […]
Raspberry in White & Dark
A REARRANGING: off white and dark chocolate shells with fresh raspberry ganache. Directly speaking, everyone took part in this creation Let me […]
Pecan Praliné & Caramelized Ganache
ALMOST ALL: a layer of pecan praliné and a layer of caramelized ganache in a painted dark chocolate shell. Almost dairy free, […]
Raspberry and Yuzu
REMINISCENT: vibrant rasperry ganache in a double layer shell of yuzu and Ecuador dark capped with fruity Tanzania milk. Thoughts going backwards, […]
Fresh Raspberry
CLASS ACT- fresh raspberries and Ghana dark chocolate cast in almond-studded Almendra Blanca Mexico dark. Faces on glass; Our class. Camera, Fact, […]