FORMATING FRUITS: fresh, slightly fibrous mango dark chocolate ganache with a crisp sugar shell Fresh fruit turned puree exceptionally, puree restructured into […]

SPACE ROCKS: sunflower seed praliné combined with cloud caramel enrobed in dark and pecans Looks cold, tastes warm, must be science fiction. […]

FOR PAINTING MOUNTAINS: Puerh tea white sugar cloud caramel in a fudgy Ghana shell Colors to become the trees, frame those that […]

PERFECT PATHS: smoky paprika and chile spiced brown sugar cloud caramel in a fudgy Ghana shell A scattering of bonbons interspersed with […]

IN REGARDS TO FRUIT: a vibranty fruity shell of yuzu and Tanzania milk chocolate around a dark chocolate ganache. In regards to […]

FOR DISPLAY ONLY? brown sugar sunflower seed praliné with dark and milk chocolate A painting painted, art. That painting transferred, art again. […]

THE WHOLE PALETTE: a smoky brown sugar caramel dark chocolate ganache truffle. Splotches of paints from mixing colors, aesthetic appeal for some, […]

ORNATE BOXES: a double layer shell of yuzu and Ecuador dark with brown sugar paprika chile cloud caramel Bonbons, much like small […]