Old Grove Wulong Tea
PHASES OF TEA – Old Grove wulong tea as a silky-sensuous bicontinuous phase microemulsion ganache. Remember those ganache samples we sent to […]
Persimmon Paté de Fruit
FOREWARNED – fresh persimmon paté de fruit with pistachios. Is not necessarily forearmed, And aphorisms cut deep And sometimes shallow. They’re really […]
Plum Paté de Fruit
PLUM – fresh plum paté de fruit enrobed in a blend of dark and dark milk chocolates. Breeze on a warm day […]
Dill
DILETTANTE – fresh dill cream with saffron. A truffle. #chocolatier #dill Rachel made me promise not to use any puns in the […]
Plum & Thai Tea
MATH AND THAI TEA: a layer of white chocolate Thai tea ganache over a layer of dark chocolate and plum Thai tea […]
Edible Sculpture: Broken Things
BROKEN THINGS – Emergence sculpture cast in Mexico Tabasco 52% dark milk chocolate. A one of a kind edible sculpture based on […]
Rare 100% Criollo Cacao
From stands of wild cacao found deep in the Belize rainforest, we made this chocolate with some of the only genetically pure […]
Fresh Dill
SKIPPING STONE ~ Fresh dill ganache enrobed in Venezuela dark chocolate with crushed red Quebec peppercorn. #chocolatier #beantobonbon #chocolatetruffles #dill Two steps […]