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December 17, 2022December 17, 2022Edible Art

Maya Ixchel Chocolate Sculpture

MAYA IXCHEL goddess of health and childbearing. Edible sculpture cast in Hacienda Victoria Ecuador 70% dark chocolate and painted by Donna.

December 17, 2022December 21, 2022Edible Art

“Reconstructions” Emergence Sculpture

RECONSTRUCTIONS edible sculpture by Rich & Rachel. Sold as a set. We are what we take apart. We are what we put […]

Journalist Rowan Jacobson
December 17, 2022January 1, 2023In the Press

OBSESSIONS: Wild Chocolate

Journalist Rowan Jacobsen’s on a mission to understand wild cacao and rare chocolate. He’s published articles in Smithsonian, Food & Wine, The New York Times and […]

December 16, 2022December 16, 2022At Our Cafe

We’re Open.

Storms do not deter us, so WE’RE OPEN of course. And Saturday, regardless of the weather which is (as often the case) […]

December 15, 2022December 31, 2022What's In My Box

Plum

Fresh plum paté de fruit. Shop for Chocolate

December 15, 2022December 15, 2022Chocolate Bars

Our New Dim Sum Bar

DIM SUM – cacao nibs and dark roasted Heritage Beidou wulong tea in our milky Peru white chocolate. We made these because […]

December 15, 2022January 6, 2023Chocolate Bars

The Rarest Chocolate

XICOLATL – We crafted this bar from Belize pure Criollo Heirloom cacao, the rarest chocolate in the world. These are the beans […]

December 14, 2022December 14, 2022What's In My Box

Peppermint Rose Truffle

MINTEA – truffle of peppermint rose tea white chocolate ganache with Way Wicked Spirits mint liqueur. Shop for Chocolate

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Edible Chocolate Sculpture
April 10, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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