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March 16, 2023March 16, 2023Edible Art

“Blue Beehive” Chocolate Egg

Large egg with pistachio gianduja and red walnuts filled with spiced peach marshmallow and allspice marshmallow.

March 15, 2023March 15, 2023Edible Art

Work in Progress

More Art for April’s “All My Friends Are In This Show” exhibit. Part 2: “WORK IN PROGRESS”. Tinted mica on acetate for […]

March 14, 2023March 14, 2023Cacao Connoissieur's Club, Chocolate Bars

Mac.Milk Bar

An unusual blend of Macadamia nuts and milk ground into cacao and sugar. We make Cacao Club bars available to purchase the […]

March 14, 2023March 14, 2023What's In My Box

Pistachio Praline

Pistachio praline acorns and hexes. Do we need to spell it out? Shop for Chocolate

March 14, 2023March 14, 2023Cacao Connoissieur's Club, Chocolate Bars

Cacao Club March Bar: Snow on the Mountain Reprise

SNOW ON THE MOUNTAIN REPRISE – tea infused white chocolate paired with Venezuela Cayagua 58% dark milk or Ghana 66% dark. New […]

March 14, 2023March 16, 2023Edible Art

Eggs, the 1st Hatching

Creation Myth Expectation Forthwith Beginnings and Beginnings And Foundations Laid and Life as Art Remade

March 14, 2023March 14, 2023What's In My Box

Japanese Sweet Black Bean

BEEN THERE, NAILED IT – Japanese black bean ganache truffle enrobed in Peppermint & tea infused white chocolate. No nails. Shop for […]

March 11, 2023April 4, 2023At Our Cafe

Next Croissants: Saturday April 8th

What we’ll be making for pre-orders:

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Currier Wedding Commission
Art, Weddings, and Chocolate
March 27, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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