March 16, 2023March 16, 2023Edible Art “Blue Beehive” Chocolate Egg Large egg with pistachio gianduja and red walnuts filled with spiced peach marshmallow and allspice marshmallow.
March 15, 2023March 15, 2023Edible Art Work in Progress More Art for April’s “All My Friends Are In This Show” exhibit. Part 2: “WORK IN PROGRESS”. Tinted mica on acetate for […]
March 14, 2023March 14, 2023Cacao Connoissieur's Club, Chocolate Bars Mac.Milk Bar An unusual blend of Macadamia nuts and milk ground into cacao and sugar. We make Cacao Club bars available to purchase the […]
March 14, 2023March 14, 2023What's In My Box Pistachio Praline Pistachio praline acorns and hexes. Do we need to spell it out? Shop for Chocolate
March 14, 2023March 14, 2023Cacao Connoissieur's Club, Chocolate Bars Cacao Club March Bar: Snow on the Mountain Reprise SNOW ON THE MOUNTAIN REPRISE – tea infused white chocolate paired with Venezuela Cayagua 58% dark milk or Ghana 66% dark. New […]
March 14, 2023March 16, 2023Edible Art Eggs, the 1st Hatching Creation Myth Expectation Forthwith Beginnings and Beginnings And Foundations Laid and Life as Art Remade
March 14, 2023March 14, 2023What's In My Box Japanese Sweet Black Bean BEEN THERE, NAILED IT – Japanese black bean ganache truffle enrobed in Peppermint & tea infused white chocolate. No nails. Shop for […]
March 11, 2023April 4, 2023At Our Cafe Next Croissants: Saturday April 8th What we’ll be making for pre-orders: