March 21, 2023March 21, 2023Travelogue Snakes. Don’t talk to me about snakes. Visiting Tufts biology student Allegra playing with a Tropical Kingsnake that wandered by. Pretty easygoing snake compared to the venomous Fer De […]
March 20, 2023April 3, 2023Travelogue Heirloom Cacao Preservation Hanging out with the Heirloom Cacao Board at the. Criollo farm in Belize. A nice break between strategic planning sessions. BFREE is […]
March 20, 2023March 8, 2024Sourcing, Travelogue Elmer Tzalam, Cacao Guru at BFREE Belize Elmer oversees BFREE’s cacao farm. He’s the one who spent 3 days in the rain forest locating and tagging the wild cacao […]
March 18, 2023April 3, 2023What's In My Box Spicy Gianduja Box SPICY GIANDUJA BOXES ~ Macadamia gianduja with Heirloom chiles make for some seriously spicy squares. Shop for Chocolate
March 17, 2023March 17, 2023What's In My Box Jackfruit Rocher UNSAVORY CHARACTER – Jackfruit rocher with walnuts in Puerto Rico dark milk chocolate. You don’t know Jack (savory on other days) but […]
March 17, 2023January 12, 2024A Day in the Life Small Structures We’re looking at a sample of Caramelized Milk Chocolate ganache with Cloves and Saffron under a microscope at 40x. We’re not yet […]
March 16, 2023March 16, 2023Edible Art “Objectivity” Chocolate Egg Large chocolate egg of Belize Criollo and Venezuela Cayagua dark milk filled with allspice marshmallow.
March 16, 2023March 16, 2023Edible Art “Emerald Age” Chocolate Egg Large egg of Belize Criollo Heirloom dark chocolate embedded in Venezuela Cayagua dark milk and filled with allspice marshmallow.