Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About
March 21, 2023March 21, 2023Travelogue

Snakes. Don’t talk to me about snakes.

Visiting Tufts biology student Allegra playing with a Tropical Kingsnake that wandered by. Pretty easygoing snake compared to the venomous Fer De […]

March 20, 2023April 3, 2023Travelogue

Heirloom Cacao Preservation

Hanging out with the Heirloom Cacao Board at the. Criollo farm in Belize. A nice break between strategic planning sessions. BFREE is […]

March 20, 2023March 8, 2024Sourcing, Travelogue

Elmer Tzalam, Cacao Guru at BFREE Belize

Elmer oversees BFREE’s cacao farm. He’s the one who spent 3 days in the rain forest locating and tagging the wild cacao […]

March 18, 2023April 3, 2023What's In My Box

Spicy Gianduja Box

SPICY GIANDUJA BOXES ~ Macadamia gianduja with Heirloom chiles make for some seriously spicy squares. Shop for Chocolate

March 17, 2023March 17, 2023What's In My Box

Jackfruit Rocher

UNSAVORY CHARACTER – Jackfruit rocher with walnuts in Puerto Rico dark milk chocolate. You don’t know Jack (savory on other days) but […]

March 17, 2023January 12, 2024A Day in the Life

Small Structures

We’re looking at a sample of Caramelized Milk Chocolate ganache with Cloves and Saffron under a microscope at 40x. We’re not yet […]

March 16, 2023March 16, 2023Edible Art

“Objectivity” Chocolate Egg

Large chocolate egg of Belize Criollo and Venezuela Cayagua dark milk filled with allspice marshmallow.

March 16, 2023March 16, 2023Edible Art

“Emerald Age” Chocolate Egg

Large egg of Belize Criollo Heirloom dark chocolate embedded in Venezuela Cayagua dark milk and filled with allspice marshmallow.

Posts pagination

< 1 … 122 123 124 … 591 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Treasure Box
Treasure Box
February 27, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney