Truffles.
Smoky Lapsang Souchong tea in sugar, Fresh Jackfruit and Cacao Nib Rocher, and Nibby Achiote Pineapple in Purple.#chocolatier #truffles Shop for Chocolate
Making Art
CANDY BARS awaiting dipping. We’ll finish them with a beautiful art transfer. Shop for Chocolate
Pineapple & Achiote
GEM OF THE JUNGLE ~ Pineapple & achiote ganache enrobed in Venezuela dark with Mexico cocoa nibs. Deep in the jungle there […]
Cacao ready to ship
Cacao ready for export at Maya Mountain Cacao in Southern Belize. This cacao is grown by Mayan families throughout the region. This […]
Chocolate Marshmallow Eggs
The current hatching is Tangerine Marshmallow in Caramelly milk chocolate.
Syracuse Salt
REFLECTION: Heirloom dark chocolate ganache truffle enrobed in fudgy Ghana dark with a touch of Syracuse salt Dew drops do drop, onto […]
Candy Bar
PROBABILITY: A candy bar two ways. Macadamia gianduja layered with caramelized sugar milk chocolate spiced with saffron and clove and enrobed in […]