Mint Condition bar
Newly delivered Guaranteed to delight Perfect imperfections In the middle of the night Despite the crispy dark There’s still a spark of […]
Fine Chocolate Industry Assn NYC 2023
The Dancing Lion Chocolate team in NYC for the Fine Chocolat Industry Assn event.
A Current Sea bar
A CURRENT SEA bar. Shredded nori (seaweed), sesame seeds, and li hing mui (salted plum) powder in Mexico Almendra Blanca 75% extremely […]
Apricot Cashew Rocher
EMBROCHURE – apricot puree rocher with Mexico Almendra Blanca 75% dark milk and crushed cashews in Ecuador dark chocolate. #chocolatier @agroflorestamx @hacienda_victoria_ecu […]
Peaches & Star Anise
TWO TONE – peaches and star anise with house white finished in Ecuador dark. #chocolatier @hacienda_victoria_ecu #chocolatetruffles A mite quiet in our […]
Rhubarb & Balsam Fir Tips
JUST MAKE STUFF – rhubarb with strawberries and balsam for tips cast in Mexico house white layered over Ghana dark and capped […]
Dusk Moon Bar
DUSK MOON bar. Nicaragua 70% dark chocolate with blueberries, cherries, and powdered Japanese Bancha tea. In 1054 a STAR died in the […]
A Pride of Lions bar
A PRIDE OF LIONS refracts electromagnetic rainbows. Powdered Lion’s Mane Mushroom between Mexican white and Ghana dark chocolate. Proud of the Pride: […]