July 5th: Open this Week
I’m making Floral Apricot Zen Brownies. Also just packaged the Apricot & Lilac-Wulong Tea Ice Pops. The signers of the Declaration of […]
Candy Bar
DAYS VARIATIONS: a double layer of matcha ganache, one in white one in dark. A candy bar, one in white one in […]
Dark Places Bar
DARK PLACES bar. Ecuador Hacienda Victoria 64% dark chocolate with Ghana cacao nibs. The jungle is dark Green Lush Loud. This bar […]
Juice Bar
JUICE bar – Jammy Puerto Rico Hacienda Jeanmarie 60% dark milk chocolate with peanuts and Quebec powdered nannyberry. Guava empanadas on Playa […]
Savory with Australian Salt
SALT & SAVORY – savory from my herb garden with Hacienda Victoria Ecuador 64% dark chocolate and A’Bunadh Speyside Single Malt Scotch […]
Garden Savory
NIMUE – Garden savory and Hacienda Victoria Ecuador dark chocolate ganache cast in Red Blossom Qing Xin Red tea infused white. Magician […]
Form & Duality bar
Tempered Untempered Wave if you’re particular Form IVs and Vs Mint yourself a bar of Them being what they are. Candied mint […]