THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe | Past is Passed

Saturday’s Croissant Sticky Buns

February 11, 2017 by Richard Tango-Lowy

See what’s up at the shop today…

Previous PostQUANTUM BARS: Crunch bars with Tikal Guatemalan milk chocolate, cacao nibs, cinnamon, and tea.
Next PostSunday’s Croissant Sticky Buns

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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