THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

White Chocolate Green Tea Ice Cream

August 4, 2015 by Richard Tango-Lowy

Ice cream right now: White Chocolate Green Tea ice cream & Illanka Peruvian Dark Chocolate. Churning and on the docket for Thursday: Cherries Tango & Sage in Ecuador Dark.

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Edible Art

  • March 3, 2011
    Perhaps they’re the same thing; I’m never sure. I do know that I like to play and often learn a lot doing it. I’m thinking about my newest pieces. Spice Road was inspired by two principal flavors of Vietnam: curry leaves […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao