THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

A Week in Bonbons

July 28, 2014 by Richard Tango-Lowy
Peeling Away the Layers
Caramel w Coriander
Chan Chan
Magical Spice Market
ahuacatl

A week, crafted in bonbons!

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Edible Art

  • March 27, 2021
    SPRING TEA: matcha peach ganache over cherry vanilla marshmallow dipped in housemade Ucayali River Peruvian dark chocolate #chocolatier #candybar #matcha #spring Cherry blossoms, A bowl of tea,Peach juice drips from my chin. Spring, then […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao