THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Tiger Eye

May 13, 2014 by Richard Tango-Lowy

Rosom Toro red wine with a tinge of ginger, blended with ground almonds and African dark and milk chocolates.

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Edible Art

  • Precious Pearls on Pottery Shells
    December 13, 2013
    Three unusual chocolates crafted into three elegant truffles: Three precious pearls on a delicate ceramic shell. For the holiday season, Master Chocolatier Richard Tango-Lowy Sculptor Bonnie Hoyt bring you a gift of exquisite chocolates on […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao