Did you know that, like our chocolatiers, Pastry Chef Donna never repeats a recipe? In the past year, she has made Zen Brownies with blueberries, espresso, strawberry rhubarb, peanuts & salt, banana walnut sage, rum drenched cherries & coconut, honey cayenne, Spanish wine, and Iranian spices, to name just a few.
So how about a batch of Dark Chocolate Gingerbread Zen Brownies? 
Her Carres d’Or chocolate-glazed caramel shortbread squares are also pretty diverse. Key lime, strawberry mousse, cranberries, and chocolate wheat beer?
So how about a batch of shortbread with Chai Spice caramel and rare Peruvian Piura chocolate glaze?
As Donna says,
I have no idea what I’ll make today.
It’s not a bad mantra.