THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed | What's In My Box

Walnut

December 15, 2017 by Richard Tango-Lowy

THE VALUE OF GOLD – walnuts, Oaxacan sapote seed, Dominican Republic 46% milk chocolate. Gianduja.THE VALUE OF GOLD - walnuts, Oaxacan sapote seed, Dominican Republic 46% milk chocolate. Gianduja.#gianduja #gold #sapote #walnuts #valrhona #oaxaca #dominicanrepublic #chocolatier #milkchocolate #chocolate #visitmanchesternh #chocolateasart #giftbox

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  • February 1, 2026
    WHEN I ARRIVED IN OLYMPIA I found I had received the gift of a haiku from a friend. The poem was from Roger, along with a small fragment of sandstone and my long-surviving shop teacup. Roger is now living amidst the wild cacao trees of […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao