THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

The Peruvian Toffee Gambit

November 5, 2015 by Richard Tango-Lowy

Otherwise known as The Toffee Experiment. I just cast 12 butter toffee bars infused with Patric’s magnificent Peruvian Piura dark chocolate for our Chocolate of the Month Club.

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Edible Art

  • May 8, 2023
    HIDDEN FISH bar. Just elegant milk chocolate with hidden dark chocolate fish. Oh, and it’s really pretty. #chocolatier #beantobar #chocolateasart #fish #badpoetry Fishyfishyfishyfish Hidden in the milky depth Nibblenibble on a dish […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao