THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Croissants Today

December 16, 2017 by Richard Tango-Lowy

The Morning’s CROISSANTS.

Hey Jeffrey, didja know they proof better to Beethoven’s Moonlight Sonata? Airier.

The Morning's CROISSANTS. Ready at noon.#croissants #pastry #pastrychef #patisserie #Chocolatier #manchesternh #603eats #603 #brunch #relaxed

Previous PostProofing dough for tomorrow’s almond croissants. Ready at noon.
Next PostCroissants on a table.
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Edible Art

  • The Pavement Ends
    November 14, 2020
    “THE PAVEMENT ENDS” – cocoa butter and mica painted and airbrushed on acetate, by Richard Tango-Lowy. Next week, we’ll transfer the piece onto bonbons (destroying the art in the process). #chocolatier #chocolate […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao