THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Spring Dreaming

May 30, 2014 by Richard Tango-Lowy

Spring DreamingHouse-made Strawberry Rhubarb jelly in a blend of Tango & Axiom dark chocolates.

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Edible Art

  • December 11, 2024
    The Journey Starry Night Chilly Holiday Tree Painted by Laurie “Da Momma” Lowy with colored cocoa butter on Mexico Soconusco 70% bean to bar dark chocolate. Each of these postcards is an original work or art, meant to be eaten. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao