We recognize we’re a little far afield, but thank you to the folks at Nova Scotia based Spotlight on Business magazine for the fine article in their February 2021 issue.
In our conversation with Richard Tango-Lowy of Dancing Lion Chocolate, we learn how Richard, a theoretical physicist who once worked in the aerospace industry, now uses his skills to rationalize, explain and predict natural phenomena to transition himself into a successful entrepreneur with an unquestionable passion for his craft and an ability to make amazing chocolates that are as pleasing to the eye as they are your mouth.