THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

SNHU’s Penmen Press

December 23, 2017 by Richard Tango-Lowy

SNHU Penmen PressWe’re always thrilled to support local universities and education. Penmen Press published “Restaurant Spotlight: Dancing Lion Chocolate Brings Artistic, Top-Quality Chocolates to Manchester” this month. A nice column written by culinary student and journalist Nicholas VonSchantz-Ricci.

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Edible Art

  • November 1, 2022
    BROKEN THINGS – Emergence sculpture cast in Mexico Tabasco 52% dark milk chocolate. A one of a kind edible sculpture based on an original work by Teresa Moorehouse. #chocolatier #beantobar #chocolateasart @agroflorestamx […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao